Paris Kitchen Souvenirs

How come no one ever writes a song about returning home from a great trip? Along with the tedium of unpacking comes the fun of showing off your new finds! After my recent trip to Paris I lugged home these goodies. Why? Because they make me happy!

Pylones, the fun and funky French housewares chain, had these trés cool Eiffel Tower graters dangling in the front window of their Ile Saint-Louis shop, so of course a purchase was made! If you won’t be in Paris soon, Pylones has shops in NYC, as well as an online shopping site.

One of my other favorite houseware shops in the 6th on St André des Arts had these great silicon Eiffel Tower cake molds, sold in a set of 3 or individually. Of course I bought the set of 3, and will inaugurate them next week when I make individual Reine de Saba for a cocktail we’re hosting.

But not all souvenirs carry a price tag, some are found treasures! When I arrive in Paris, one of my first stops is always Monoprix. And one of my favorite aisles is la crèmerie to satisfy my craving for French yogurt. My favorite brand is La laitèrie, and my favorite flavor is citron: lemon. This yogurt is sold in charming little glass pots, and a stash of pots always accompany me home. I use them for individual servings of crème caramel, or pots de crème. (see Moi tip below) CoMo bff S uses hers as candle holders throughout the year: with a tea light inside, sometimes glittered and sparkled for the holidays, they make an easy chic table decoration.

Saint Marcellin is a yummy creamy cheese, traditionally sold in a small ceramic crock. And an empty crock traditionally makes it way into my suitcase, to be used chez Moi to serve olives, nuts, rice crackers or other little nibbles with an apéro.

Paris now boasts 35 Starbucks, and this trip I managed to visit most of them. Sadly no free wifi, but I was able to maintain my daily tradition of wandering the streets with my tall skim chai latte, extra hot (un tall chai latte, écrémé, trés chaud, svp!) and a straw. And because I can never have too much Starbucks or too many Eiffel Towers, this souvenir also smuggled itself into my suitcase:

Moi tip: I have many authentic recipes for crème caramel and pots de crème that I learned living in Paris, but I have to confess to loving this super simple recipe I discovered when Rachel Ray appeared on Oprah a few years ago, works every time. (note: I never add the mint or the whipped cream) Perfect for my little empty yogurt pots!

Rachel Ray’s Decadent Chocolate Cups with Whipped Cream

INGREDIENTS
2/3 cup whole milk
1 egg
2 Tbsp. sugar
Pinch salt
1 cup semi-sweet chocolate chips
2 Tbsp. hazelnut liqueur or dark rum
4 demitasse cups
1 cup whipping cream
2 Tbsp. sugar
Mint sprigs, for garnish, optional

When planning your menu, make this dessert first to allow these chocolate cups to set and chill.

Heat milk in a small pan over moderate heat until it comes to a boil. In blender or food processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook the egg and melt the chocolate. Process or blend 1 minute, until smooth. Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs. Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.