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	<title>Comments on: Mexicorn Dip and Broken Chips</title>
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	<link>http://shesshoppingnow.com/mexicorn-dip-and-broken-chips/</link>
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		<title>By: Moi</title>
		<link>http://shesshoppingnow.com/mexicorn-dip-and-broken-chips/comment-page-1/#comment-1407</link>
		<dc:creator>Moi</dc:creator>
		<pubDate>Mon, 19 Jul 2010 18:06:50 +0000</pubDate>
		<guid isPermaLink="false">http://shesshoppingnow.com/?p=2597#comment-1407</guid>
		<description>Thanks, Lady Lotus. I agree!</description>
		<content:encoded><![CDATA[<p>Thanks, Lady Lotus. I agree!</p>
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	<item>
		<title>By: Lady Lotus</title>
		<link>http://shesshoppingnow.com/mexicorn-dip-and-broken-chips/comment-page-1/#comment-1405</link>
		<dc:creator>Lady Lotus</dc:creator>
		<pubDate>Mon, 19 Jul 2010 15:36:16 +0000</pubDate>
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		<description>This is such a sad story ... those broken chips are a tragedy and I think Stacy&#039;s Pita Chips should send you three more bags!</description>
		<content:encoded><![CDATA[<p>This is such a sad story &#8230; those broken chips are a tragedy and I think Stacy&#8217;s Pita Chips should send you three more bags!</p>
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	<item>
		<title>By: The Antiques Diva</title>
		<link>http://shesshoppingnow.com/mexicorn-dip-and-broken-chips/comment-page-1/#comment-1400</link>
		<dc:creator>The Antiques Diva</dc:creator>
		<pubDate>Wed, 14 Jul 2010 03:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://shesshoppingnow.com/?p=2597#comment-1400</guid>
		<description>Oh bugger, i hate broken chips!  but the dip recipe sounds yummy!</description>
		<content:encoded><![CDATA[<p>Oh bugger, i hate broken chips!  but the dip recipe sounds yummy!</p>
]]></content:encoded>
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	<item>
		<title>By: Moi</title>
		<link>http://shesshoppingnow.com/mexicorn-dip-and-broken-chips/comment-page-1/#comment-1399</link>
		<dc:creator>Moi</dc:creator>
		<pubDate>Tue, 13 Jul 2010 18:14:51 +0000</pubDate>
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		<description>The Queen Mum emailed Moi the broken pretzel recipe this morning. Any volunteers to test it with broken Stacey&#039;s Pita Chips?

Don&#039;t know how this would work with broken chips:

2 1/2 cups crushed pretzels
3 T. sugar
3/4 cup margarine
8 oz cream cheese
1 c. sugar
1 8oz. cool whip
1 lg or 2 sm. pkgs. strawberry jello
2 c boiling water
1 pt. frozen strawberries

Cream 3 tablespoons sugar and margarine together.  Add pretzels.  Press into a 9 X 13 inch pan.  Bake 10 min. at 350.  Let cool.  Cream together cream cheese and 1 cup sugar.  Fold in Cool Whip.  Spread over pretzel mixture, being sure to seal edges and then refrigerate.  Mix together strawberry jello, water and strawberries.  Let it partially set.  Spoon mixture over cream cheese layer and refrigerate.</description>
		<content:encoded><![CDATA[<p>The Queen Mum emailed Moi the broken pretzel recipe this morning. Any volunteers to test it with broken Stacey&#8217;s Pita Chips?</p>
<p>Don&#8217;t know how this would work with broken chips:</p>
<p>2 1/2 cups crushed pretzels<br />
3 T. sugar<br />
3/4 cup margarine<br />
8 oz cream cheese<br />
1 c. sugar<br />
1 8oz. cool whip<br />
1 lg or 2 sm. pkgs. strawberry jello<br />
2 c boiling water<br />
1 pt. frozen strawberries</p>
<p>Cream 3 tablespoons sugar and margarine together.  Add pretzels.  Press into a 9 X 13 inch pan.  Bake 10 min. at 350.  Let cool.  Cream together cream cheese and 1 cup sugar.  Fold in Cool Whip.  Spread over pretzel mixture, being sure to seal edges and then refrigerate.  Mix together strawberry jello, water and strawberries.  Let it partially set.  Spoon mixture over cream cheese layer and refrigerate.</p>
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	<item>
		<title>By: TBG</title>
		<link>http://shesshoppingnow.com/mexicorn-dip-and-broken-chips/comment-page-1/#comment-1398</link>
		<dc:creator>TBG</dc:creator>
		<pubDate>Tue, 13 Jul 2010 12:51:15 +0000</pubDate>
		<guid isPermaLink="false">http://shesshoppingnow.com/?p=2597#comment-1398</guid>
		<description>You didnt throw them away. I ate the crumbs. And personally I prefer the mayo.</description>
		<content:encoded><![CDATA[<p>You didnt throw them away. I ate the crumbs. And personally I prefer the mayo.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Moi</title>
		<link>http://shesshoppingnow.com/mexicorn-dip-and-broken-chips/comment-page-1/#comment-1397</link>
		<dc:creator>Moi</dc:creator>
		<pubDate>Tue, 13 Jul 2010 12:26:53 +0000</pubDate>
		<guid isPermaLink="false">http://shesshoppingnow.com/?p=2597#comment-1397</guid>
		<description>Ewwww, no! I threw the crumbs away! No soggy chip crumbs in the dip.</description>
		<content:encoded><![CDATA[<p>Ewwww, no! I threw the crumbs away! No soggy chip crumbs in the dip.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Omaha BFF J</title>
		<link>http://shesshoppingnow.com/mexicorn-dip-and-broken-chips/comment-page-1/#comment-1396</link>
		<dc:creator>Omaha BFF J</dc:creator>
		<pubDate>Tue, 13 Jul 2010 11:41:04 +0000</pubDate>
		<guid isPermaLink="false">http://shesshoppingnow.com/?p=2597#comment-1396</guid>
		<description>I don&#039;t get it. did you put the chip crumbs into the dip?</description>
		<content:encoded><![CDATA[<p>I don&#8217;t get it. did you put the chip crumbs into the dip?</p>
]]></content:encoded>
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