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	<title>Comments on: Hot and Spicy Wine</title>
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	<link>http://shesshoppingnow.com/hot-and-spicy-wine/</link>
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	<item>
		<title>By: Moi</title>
		<link>http://shesshoppingnow.com/hot-and-spicy-wine/comment-page-1/#comment-187</link>
		<dc:creator>Moi</dc:creator>
		<pubDate>Fri, 25 Dec 2009 21:55:50 +0000</pubDate>
		<guid isPermaLink="false">http://shesshoppingnow.com/?p=504#comment-187</guid>
		<description>Hi Toma
Gluhwein is the perfect drink when you&#039;re snowed in!
Prosst!</description>
		<content:encoded><![CDATA[<p>Hi Toma<br />
Gluhwein is the perfect drink when you&#8217;re snowed in!<br />
Prosst!</p>
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	<item>
		<title>By: The Antiques Diva</title>
		<link>http://shesshoppingnow.com/hot-and-spicy-wine/comment-page-1/#comment-186</link>
		<dc:creator>The Antiques Diva</dc:creator>
		<pubDate>Fri, 25 Dec 2009 20:12:34 +0000</pubDate>
		<guid isPermaLink="false">http://shesshoppingnow.com/?p=504#comment-186</guid>
		<description>Brewing some Gluhwine this Christmas afternoon!!!
Merci for the recipe!
Toma</description>
		<content:encoded><![CDATA[<p>Brewing some Gluhwine this Christmas afternoon!!!<br />
Merci for the recipe!<br />
Toma</p>
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	<item>
		<title>By: Moi</title>
		<link>http://shesshoppingnow.com/hot-and-spicy-wine/comment-page-1/#comment-89</link>
		<dc:creator>Moi</dc:creator>
		<pubDate>Tue, 03 Nov 2009 21:19:53 +0000</pubDate>
		<guid isPermaLink="false">http://shesshoppingnow.com/?p=504#comment-89</guid>
		<description>Good Shopping Sue! Did you happen to notice: do they have Handlmaier&#039;s Sweet Bavarian Mustard too?
tscheuss!
Moi</description>
		<content:encoded><![CDATA[<p>Good Shopping Sue! Did you happen to notice: do they have Handlmaier&#8217;s Sweet Bavarian Mustard too?<br />
tscheuss!<br />
Moi</p>
]]></content:encoded>
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		<title>By: Sue</title>
		<link>http://shesshoppingnow.com/hot-and-spicy-wine/comment-page-1/#comment-88</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Tue, 03 Nov 2009 21:08:07 +0000</pubDate>
		<guid isPermaLink="false">http://shesshoppingnow.com/?p=504#comment-88</guid>
		<description>Was reading your blog....saw the notes on glühwein.  Thought it would be good to make for a girl&#039;s night I am having.  Was thinking....where can I get the easy &#039;teabags&#039;?  Palatine&#039;s German food store has them....WHO KNEW!!!  So, if you ever need them, Palatine has them (at least Palatine has something).</description>
		<content:encoded><![CDATA[<p>Was reading your blog&#8230;.saw the notes on glühwein.  Thought it would be good to make for a girl&#8217;s night I am having.  Was thinking&#8230;.where can I get the easy &#8216;teabags&#8217;?  Palatine&#8217;s German food store has them&#8230;.WHO KNEW!!!  So, if you ever need them, Palatine has them (at least Palatine has something).</p>
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	<item>
		<title>By: Moi</title>
		<link>http://shesshoppingnow.com/hot-and-spicy-wine/comment-page-1/#comment-70</link>
		<dc:creator>Moi</dc:creator>
		<pubDate>Thu, 29 Oct 2009 21:44:05 +0000</pubDate>
		<guid isPermaLink="false">http://shesshoppingnow.com/?p=504#comment-70</guid>
		<description>Hi All
I had a note from a follower who asked if this was the spiced wine I used to serve in Paris. No, actually that was a Vin Chaud (Hot Wine) recipe I received from a vendor at the Bastille Brocante in Paris on a cold March day when I was very happy to pay €2 for a glass (or two) to keep me warm and toasty as I browsed the outdoor stalls. I shared it a while back with readers of The Antiques Diva.

This recipe tastes and smells good.

Bastille Brocante Vin Chaud
1 bottle of inexpensive but drinkable red wine
1 small plastic cup filled with granulated light brown sugar
1 small plastic cup filled with orange juice
1 cinnamon stick
Heat until bubbly, stirring well, serve and enjoy

Thanks for asking!
Moi</description>
		<content:encoded><![CDATA[<p>Hi All<br />
I had a note from a follower who asked if this was the spiced wine I used to serve in Paris. No, actually that was a Vin Chaud (Hot Wine) recipe I received from a vendor at the Bastille Brocante in Paris on a cold March day when I was very happy to pay €2 for a glass (or two) to keep me warm and toasty as I browsed the outdoor stalls. I shared it a while back with readers of The Antiques Diva.</p>
<p>This recipe tastes and smells good.</p>
<p>Bastille Brocante Vin Chaud<br />
1 bottle of inexpensive but drinkable red wine<br />
1 small plastic cup filled with granulated light brown sugar<br />
1 small plastic cup filled with orange juice<br />
1 cinnamon stick<br />
Heat until bubbly, stirring well, serve and enjoy</p>
<p>Thanks for asking!<br />
Moi</p>
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	<item>
		<title>By: Still Angela?</title>
		<link>http://shesshoppingnow.com/hot-and-spicy-wine/comment-page-1/#comment-55</link>
		<dc:creator>Still Angela?</dc:creator>
		<pubDate>Mon, 26 Oct 2009 06:42:09 +0000</pubDate>
		<guid isPermaLink="false">http://shesshoppingnow.com/?p=504#comment-55</guid>
		<description>I was lucky enough to receive this receipe from Moi last year and made it for my Book Club last November. Talk about a hit.</description>
		<content:encoded><![CDATA[<p>I was lucky enough to receive this receipe from Moi last year and made it for my Book Club last November. Talk about a hit.</p>
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	<item>
		<title>By: Kelly</title>
		<link>http://shesshoppingnow.com/hot-and-spicy-wine/comment-page-1/#comment-54</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Sat, 24 Oct 2009 15:00:45 +0000</pubDate>
		<guid isPermaLink="false">http://shesshoppingnow.com/?p=504#comment-54</guid>
		<description>I can&#039;t wait to try this recipe, sounds delicious!</description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to try this recipe, sounds delicious!</p>
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