du chèvre, svp!
by Moi Share
Back again at our Sunday outdoor market, Mignette dragged us to the cheese booth. TBG claims he’s sampled there before, but this was Moi first visit to Ardith Mae Farmstead Goat Cheese. It won’t be my last visit.
First step, sampling the cheese plate:
Selling cheese for barely a year, Ardith Mae Farm was established by ex-New Yorkers; they sell goat cheeses at markets in New York and Pennsylvania. The cheeses were great: Moi fave was the feta, salty and firm; TBG was torn between the doolan and the mammuth (we were told they’re named for people around the farm). Mignette couldn’t decide: she liked them all.
Then for Sunday night dinner, steaks and a salad de chèvre:
Bon Appétit!
1 comment
That salad looks so yummy.
Leave a Comment